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  Home  >>Products >>Crop Protection >>Gibberellic Acid Print this pagePrint this page  
 
Gibberellic Acid
         
 
CHEMICAL NAME: (1¦Á,2¦Â,4a¦Á,4b¦Â,10¦Â)-2,4a,7-trihydroxy-1-methyl-8-methylenegibb-
3-ene-1, 10-carboxylic acid 1,4a-lactone.
CAS NO.: 77-06-5
CLASS:  
PROPERTIES: Crystalline powder also in tablet form. Melting point 210-235¡ãC.
ACTION: Plant growth regulator.
USE: Artichokes, beans, celery, cotton, hops, lettuce, oats, peas, rhubarb, rice, rye, seed potatoes, soybeans, spinach, sugarcane, tomatoes, blueberries, cherries, grapefruit,
grapes, Italian prune, lemons, oranges, strawberries, tangelo, and certain grasses. Do not combine with alkaline sprays (lime sulfur).
FORMULATIONS: Tablets, soluble granules, liquid concentrate.
SOLUBILITY (IN WATER): Sodium, potassium and ammonium salts very soluble (5 g/l water). Slowly hydrolyzed by water and rapidly decomposed by heat or chlorine.
TOXICITY: (Mouse, Dog, Rat): Oral LD501,000-25,000 mg/kg.
TOXICITY CLASS: III
HANDLING/STORAGE CAUTIONS: Avoid open flames, excessive storage temperatures,
and direct sunlight. Avoid all contact with skin and eyes. Wash splashes from skin or eyes immediately. Ensure adequate ventilation in confined spaces. Store in original container, tightly closed, away from all sources of heat. Wash out container thoroughly and dispose of safely. Shelflife of at least 2 years under normal storage conditions
in unopened containers.
   
         
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